94.7 QDR
    12:00 a.m. - 6:00 p.m.
  • Listen Live

  • Join The Q Crew

  • TikTok

  • X

  • Instagram

  • Facebook

  • Mobile Apps

  • Home
  • Shows
    • Your Q Morning Crew
      • What You Missed
      • QDR Hometown Hero
    • Abby Leigh
      • Fursdays
    • Mad Dawg
    • Steve Maher
    • PineCone Bluegrass Show
    • QDR Homegrown Country
    • Country Countdown USA
  • Contests
    • View All Contests
    • Contest Rules
  • Features
    • Advice
    • Coupons
    • Crossword Puzzle
    • Daily Comic Strips
    • Fursdays
    • Gold Star Teacher of the Month
    • Horoscopes
    • Interviews
      • Exclusive Live Performances
    • News, Sports and Weather
    • Pet Adoption
    • QDR Hometown Hero
    • Live and Kickin’ Fridays
    • Recipes
    • Slideshows
    • Sudoku
  • Events
    • Station Events and Concerts
    • Community Events
    • Submit Your Community Event
    • Photos
  • Connect
    • Contact/Directions
    • 94.7 QDR App
    • Join The Q Crew
    • Advertise
    • Social Media
      • Facebook
      • Twitter
      • Instagram
      • YouTube
      • TikTok
  • search
Edna Mae’s Sour Cream Pancakes

Edna Mae’s Sour Cream Pancakes

Edna Mae’s Sour Cream Pancakes

Photo by Getty Images

Edna Mae’s Sour Cream Pancake Recipe from The Pioneer Woman

Prep time: 10 minutes

Cooking time: 20 minutes

Serving size: 2 servings

Ingredients

  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 7 Tbsp. all-purpose flour
  • 2 Tbsp. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup sour cream
  • Butter, for frying and serving
  • Warm syrup, for serving
Photo by Getty Images

Directions

  1. In a small bowl, whisk together eggs and vanilla. Set aside.
  2. In a separate small bowl, stir together flour, sugar, baking soda, and salt.
  3. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don’t over-mix.) Whisk in the egg mixture until just combined.
  4. Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)
  5. Serve with softened butter and syrup.
Photo by Getty Images

Recent News

Fursday: Meet Kentucky from APS of Durham!

Hometown Hero of the Week: Joel Wharton, July 2nd, 2025

Serviceberry: A little-known native tree that birds (and gardeners) love

Fursday: Meet Mitzi from Second Chance!

Hometown Hero of the Week: David Warrick, June 25th, 2025

Fursday: Meet Demetrius from Saving Grace!

Hometown Hero of the Week: Kaycee Wallace, June 18th, 2025

Longtime WRAL anchor Charlie Gaddy dies at 93

Fursday: Meet Roz from APS of Durham!

Hometown Hero of the Week: Chief Matt Poole, June 11th, 2025

  • La Ley 101.1FM

Copyright © 2025 WQDR-FM. All Rights Reserved.

View Full Site

  • Advertise
  • Contest Rules
  • Privacy Policy
  • Terms of Service
  • Employment Opportunities
  • Public Inspection File
  • FCC Applications
  • EEO
Powered By SoCast