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Beer Cheese Dip

Beer Cheese Dip

Beer Cheese Dipping Sauce

beer cheese sauce with soft pretzels - beer cheesde stock pictures, royalty-free photos & images
Photo by Getty Images

Beer Cheese Dip Recipe by Josh Miller from The Pioneer Woman.

Prep time: 5 minutes

Cooking time: 10 minutes

Serving size: 6-8 servings

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup all-purpose flour
  • 1 (12-oz.) can IPA beer
  • 1/4 cup half-and-half
  • 6 oz. shredded fontina cheese
  • 6 oz. shredded sharp yellow cheddar cheese
  • 1 tsp. dijon mustard
  • 1/2 tsp. Worcestershire sauce
  • Chopped chives and/or black pepper, for garnish
  • Pretzels, to serve
cheddar sauce - making beer cheese sauce stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 
  2. Whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat.
  3. Whisk in the Dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; reheat gently as needed.
  4. Serve the beer cheese warm with pretzels.
beer cheese sauce with soft pretzels - beer cheese sauce stock pictures, royalty-free photos & images
Photo by Getty Images
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