Vegetarian

Greek Chickpea Salad

Greek Chickpea Salad Greek Chickpea Salad Recipe by Laura Rege from Delish. Prep time: 15 minutes Cooking time: N/A Serving size: 4-6 servings Ingredients Directions Add in orzo or rice to make it into a filling main dish.… Continue Reading

Butternut Squash Stuffed Shells

Vegan Butternut Squash Stuffed Shells Butternut Squash Stuffed Shells Recipe from Love and Lemons. Prep time: 20 minutes Cooking time: 35 minutes Serving size: 4 servings Ingredients Cashew Cream filling Directions… Continue Reading

Rice Casserole

Baked Rice Casserole Recipe Rice casserole recipe by Bart Ritner in the WPTF “Ask Your Neighbor” Cookbook. Prep time: 10-15 minutes Cooking time: 1 hour Serving size: 4-6 servings Ingredients Directions Would pair well with Baked Chicken.… Continue Reading

Stuffed Zucchini

Stuffed Zucchini Squash Recipe Stuffed zucchini squash recipe originally posted in the WPTF “Ask Your Neighbor” Cookbook. Prep time: 15 minutes Cooking time: 35 minutes Serving size: 6 servings Ingredients Directions Enjoy served as a side or a main! Pairs well with protein and grains.… Continue Reading

Cheesy Tomato Bake

Cheesy White Bean Tomato Bake Recipe Cheesy White Bean Tomato Bake recipe by Michele Woodhouse and a variation of an original recipe published in “New York Times.” Prep time: 10 minutes Cooking time: 10 minutes Serving size: 8 servings Ingredients Directions Optional: broil for a few minutes afterward to allow the cheese on top to crust.… Continue Reading

Asparagus Quiche

Asparagus Quiche Recipe Asparagus Quiche recipe by Mrs. Angelina Michela, Raleigh. Originally published in WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 20 minutes Cooking time: 35 minutes Serving size: 6 servings Ingredients Directions Click here to view the recipe for Basic Pie Crust!… Continue Reading