Tag Archives: Side

Quick and Easy Stuffing

Quick and Easy Stuffing

This recipe is a classic Thanksgiving favorite! Enjoy this quick, easy and flavorful side dish as part of your holiday table.

Ingredients

  • 1 loaf of day-old bread (about 8 cups), cut into cubes
  • 1 medium onion, diced
  • 2–3 celery stalks, diced
  • 4 tablespoons butter
  • 2 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped fresh parsley or rosemary

Instructions

1. Preheat and prep
Preheat oven to 350°F. Lightly grease a baking dish.

2. Cook the veggies
Add butter to a large skillet over medium heat. Cook the onion and celery for about 5 minutes until soft. Then, stir in thyme, sage, garlic powder, salt, and pepper. Cook 1 more minute.

3. Assemble the stuffing
Place bread cubes in a large bowl. Pour the cooked vegetables and melted butter over the bread. Gradually add broth while stirring until the bread is evenly moistened (you may not need all the broth).

4. Bake
Transfer to the baking dish and bake for 25–30 minutes until the top is lightly golden.

5. Serve it hot
Serve hot and enjoy this quick and easy take on a classic Thanksgiving favorite!

Honey Butter Cornbread

Honey Butter Cornbread

This recipe is a quick and easy comfort food that’s great for any holiday gathering. Ingredients Instructions 1. Preheat and prepHeat your oven to 400°F and grease an 8×8 baking dish, or line it with parchment paper. 2. Mix the batterIn a medium bowl, whisk together the egg and milk until smooth. Stir in the Jiffy cornbread mix,…… Continue Reading

Sweet Potato Casserole

Sweet Potato Casserole

This recipe is a Thanksgiving favorite! It’s sweet, simple, and a delicious addition to your table. Ingredients Instructions 1. Prep the sweet potatoesPeel the sweet potatoes and cut them into evenly sized chunks. Also, preheat the oven to 375°F. 2. Boil the sweet potatoesPlace the cubed potatoes in a large pot. Cover with water until…… Continue Reading

Garlic Mashed Potatoes

Garlic Mashed Potatoes

This recipe is such an easy comfort food, and could be a great side to start perfecting before the holidays! Ingredients Instructions 1. Prep the potatoesPeel the potatoes and cut them into evenly sized chunks, about 1-2 inches each. 2. Boil the potatoesPlace the potato chunks and whole garlic cloves into a large pot. Pour…… Continue Reading

Lemon Asparagus

Lemon Asparagus

This side is quick and easy, and goes well with chicken, steak, or fish! Ingredients Instructions 1. Prep the asparagusTrim the woody ends from the asparagus (about 1–2 inches) and pat dry. 2. Cook the garlicHeat olive oil and butter in a large skillet over medium heat. Add garlic and sauté 30 seconds until fragrant.…… Continue Reading

Easy Mac and Cheese

Easy Mac and Cheese

It’s officially November, so it’s time to start perfecting your Thanksgiving dishes! This mac & cheese is a creamy, cozy crowd-pleaser that’s sure to be a highlight at the Thanksgiving table. And in the meantime, it’s a delicious dinner staple. Ingredients Instructions 1. Cook the pastaBring salted water to a boil. Cook macaroni just until…… Continue Reading

Baked Potato Chips

Baked Potato Chips

These homemade, crispy potato chips make for a delicious snack that’s even better than store-bought. Ingredients Instructions 1. Preheat the ovenPreheat oven to 400°F. 2. Prep the potatoes. Wash and thinly slice the potatoes into rounds using a sharp knife. Then, soak the slices in cold water for 15–20 minutes to remove excess starch. Next, drain and pat the potatoes dry completely with…… Continue Reading

Garlic Green Beans

Garlic Green Beans

This recipe is a great way to spice up your green beans. It’s quick, easy, and a great addition to any fall meal. Ingredients Instructions 1. Blanch the Green BeansBring a large pot of salted water to a boil and add the green beans. Boil them for 3–4 minutes until bright green and just tender. Then, drain…… Continue Reading

Harvest Salad

Harvest Salad

This recipe is for a simple and tasty salad that feels festive. Ingredients Dressing: Instructions 1. Build the baseIn a large bowl, toss the greens, apple slices, cranberries, nuts, and cheese. 2. Make the dressingIn a small bowl or jar, combine the dressing ingredients. 3. Plate and serveDrizzle the dressing over the salad, toss gently,…… Continue Reading

Roasted Carrots

Roasted Carrots

This recipe is a delicious addition to any fall meal. It’s quick, easy, and a great way to get some veggies in–and you can customize the seasoning to be sweet, savory, or both! Ingredients Instructions 1. Preheat oven and prepPreheat oven to 400°F and prep a baking sheet with parchment paper. 2. Season the carrotsToss the…… Continue Reading

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