Chocolate Macaroons Chocolate Macaroons Recipe from Stetted Prep time: 10 minutes Cooking time: 15 minutes Serving size: 20 servings Ingredients Directions… Continue Reading
Tag Archives: Dessert
Devil Dogs
Devil Dogs Devil Dogs Recipe from Good Grief Cook Prep time: 20 minutes Cooking time: 8 minutes Serving size: 20 servings Ingredients Ermine Butter Cream Filling Directions… Continue Reading
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake Pineapple Upside-Down Cake Recipe from Sugar Spun Run Prep time: 25 minutes Cooking time: 45 minutes Serving size: 8-10 servings Ingredients Topping Vanilla Cake Directions… Continue Reading
White Chocolate Frosting
White Chocolate Frosting Recipe White Chocolate Frosting recipe by Mrs. R. E. DeMain from WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 15 minutes Cooking time: 5 minutes Serving size: 3 cups (1 cake) Ingredients Directions… Continue Reading
Prune Cake
Prune Cake Prune cake recipe originally published in WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 20 minutes Bake time: 25 minutes Serving size: 8 servings Ingredients Directions… Continue Reading
Peach Cobbler
Peach Cobbler Peach Cobbler Recipe from Tastes Better From Scratch Prep time: 15 minutes Cooking time: 40 minutes Serving size: 9 servings Ingredients For the Batter Directions… Continue Reading
Buttermilk Icing
Buttermilk Icing Recipe Buttermilk icing recipe originally published in WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 5-10 minutes Cooking time: 5-10 minutes Serving size: Icing for one cake Ingredients Directions… Continue Reading
Amish Vanilla Pie
Amish Vanilla Pie Recipe Amish Vanilla Pie recipe by Bea McClure, Durham, from WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 10 minutes Baking time: 40 minutes Serving size: 9 servings Ingredients Directions Click here to view the recipe for pie crust!… Continue Reading
Pie Crust
Basic Pie Crust Recipe This basic pie crust recipe by Peg Shelley (Cary) was originally published in WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 1 hour Cooking time: n/a Serving size: 1 pie crust Ingredients Directions We recommend that the is used within 3 days. For longer storage, freeze the dough for up to 3…… Continue Reading
Pear Frangipane Tart
Pear Frangipane Tart Pear Frangipane Tart Recipe from A Beautiful Plate Prep time: 1 hour Cooking time: 1 hour 30 minutes – 2 hours Serving size: 8 servings Ingredients For the Tart Dough For the Poached Pears For the Frangipane Filling For Serving (optional) Directions… Continue Reading