94.7 QDR
    12:00 a.m. - 6:00 p.m.
  • Listen Live

  • Join The Q Crew

  • TikTok

  • X

  • Instagram

  • Facebook

  • Mobile Apps

  • Home
  • Shows
    • Your Q Morning Crew
      • What You Missed
      • QDR Hometown Hero
    • Abby Leigh
      • Fursdays
    • Mad Dawg
    • Steve Maher
    • PineCone Bluegrass Show
    • QDR Homegrown Country
    • Country Countdown USA
  • Contests
    • View All Contests
    • Contest Rules
  • Features
    • Advice
    • Coupons
    • Crossword Puzzle
    • Daily Comic Strips
    • Fursdays
    • Gold Star Teacher of the Month
    • Horoscopes
    • Interviews
      • Exclusive Live Performances
    • News, Sports and Weather
    • Pet Adoption
    • QDR Hometown Hero
    • Live and Kickin’ Fridays
    • Recipes
    • Slideshows
    • Sudoku
  • Events
    • Station Events and Concerts
    • Community Events
    • Submit Your Community Event
    • Photos
  • Connect
    • Contact/Directions
    • 94.7 QDR App
    • Join The Q Crew
    • Advertise
    • Social Media
      • Facebook
      • Twitter
      • Instagram
      • YouTube
      • TikTok
  • search

Tag Archives: Appetizer

“Pigs in a Blanket”

“Pigs in a Blanket”

This recipe is a tried-and-true appetizer favorite. If you’re in the Halloween spirit, you can add candy eyes to turn them into the perfect mummy appetizer!

Ingredients

  • 1 package refrigerated crescent roll dough (8 triangles)
  • 8 hot dogs or cocktail sausages
  • Optional: 1 egg (for egg wash)

Instructions

1. Preheat the oven
Preheat oven to 375°F and line a baking sheet with parchment paper.

2. Prepare the dough
Unroll the crescent roll dough and separate it into triangles.

3. Wrap the hot dogs
Place one hot dog at the wide end of each triangle and roll up toward the point.

4. Bake
(Optional) brush tops with beaten egg and sprinkle with sesame or poppy seeds. Then, bake for 12–15 minutes, or until golden brown.

5. Serve them up!
Serve hot and enjoy with condiments of choice!

Baked Potato Chips

Baked Potato Chips

These homemade, crispy potato chips make for a delicious snack that’s even better than store-bought. Ingredients Instructions 1. Preheat the ovenPreheat oven to 400°F. 2. Prep the potatoes. Wash and thinly slice the potatoes into rounds using a sharp knife. Then, soak the slices in cold water for 15–20 minutes to remove excess starch. Next, drain and pat the potatoes dry completely with…… Continue Reading

Classic Bruschetta

Classic Bruschetta

Hosting season is upon us and this classic bruschetta is the perfect light and fresh appetizer! Ingredients Instructions 1. Preheat the ovenPreheat the oven to 350 degrees (f). 2. Make the toppingIn a medium-sized bowl, combine the chopped tomatoes, minced garlic, 2 tbsp. extra virgin olive oil, sliced basil, balsamic vinegar, salt and pepper. Let…… Continue Reading

Cinnamon Yogurt Dip

Cinnamon Yogurt Dip

This recipe is quick, easy, and delicious! It’s a great source of protein and goes well with apples, sweet potato, or even chips. Ingredients Instructions 1. Combine ingredientsIn a small bowl, mix the Greek yogurt, honey, cinnamon and vanilla extract together thoroughly. Add mini chocolate chips if you’d like. 2. Serve and enjoy!Serve the dip…… Continue Reading

Easy Veggie Quesadillas

Easy Veggie Quesadillas

This recipe is a quick and easy comfort food that makes for a great lunch or dinner. You can customize it with veggies and toppings of your choice to make even tastier. Ingredients Instructions 1. Heat the veggiesHeat the olive oil or butter in a skillet over medium heat and cook the corn, peppers and…… Continue Reading

Easy Veggie Quesadillas

Easy Veggie Quesadillas

This recipe is a quick and easy comfort food that makes for a great lunch or dinner. You can customize it with veggies and toppings of your choice to make even tastier. Ingredients Instructions 1. Heat the veggiesHeat the olive oil or butter in a skillet over medium heat and cook the corn, peppers and…… Continue Reading

Mozzarella Sticks

Mozzarella Sticks

This recipe is a crowd-pleaser and a super easy way to make a warm, delicious appetizer from scratch. Ingredients Instructions 1. Prep the oven and cheeseFreeze the mozzarella sticks for about an hour (so they don’t melt too quickly in the oven). During this time, preheat the oven to 400 degrees f. 2. Prep the…… Continue Reading

Balsamic Glazed Brussels Sprouts

This recipe is a delicious way to get your veggies in! Ingredients Instructions 1. Preheat the ovenPreheat the oven to 425 degrees f. 2. Prep the Brussels sproutsLine a sheet pan with aluminum foil. Cut each Brussels sprout in half. In a medium-sized bowl, toss the halved Brussels sprouts in the oil and seasonings until…… Continue Reading

Sweet Potato Fries

Sweet Potato Fries

These homemade sweet potato fries are the perfect addition to any meal. They’re crispy, warm and the best combination of sweet and savory. Ingredients Instructions 1. Preheat the ovenPreheat the oven to 425 degrees f. 2. Prep the potatoesWash and peel the sweet potatoes, then cut them into thin, even wedges. 3. Season the friesIn…… Continue Reading

Sweet Potato Fries

Sweet Potato Fries

These homemade sweet potato fries are the perfect addition to any meal. They’re crispy, warm and the best combination of sweet and savory. Ingredients Instructions 1. Preheat the ovenPreheat the oven to 425 degrees f. 2. Prep the potatoesWash and peel the sweet potatoes, then cut them into thin, even wedges. 3. Season the friesIn…… Continue Reading

← Older posts

Recent News

Come Welcome Santa with QDR at Crabtree!

Gold Star Teacher of the Month: Sarah Huskey, November 2025

Fursday: Meet Taz from APS of Durham!

Hometown Hero of the Week: Lieutenant Nicholas Cloninger, October 29th, 2025

Composting Made Easy: Tips from the WPTF Weekend Gardener

Fursday: Meet Moose from Saving Grace!

Hometown Hero of the Week: Sam King, October 22nd, 2025

Fursday: Meet Gerard from APS of Durham!

Hometown Hero of the Week: Jacob Norris, October 15th, 2025

Ironweed: The resilient perennial transforming North Carolina landscapes

  • La Ley 101.1FM

Copyright © 2025 WQDR-FM. All Rights Reserved.

View Full Site

  • Advertise
  • Contest Rules
  • Privacy Policy
  • Terms of Service
  • Employment Opportunities
  • Public Inspection File
  • FCC Applications
  • EEO
Powered By SoCast