94.7 QDR
    7:00 p.m. - 9:00 p.m.
  • Listen Live

  • Join The Q Crew

  • TikTok

  • X

  • Instagram

  • Facebook

  • Mobile Apps

  • Home
  • Shows
    • Your Q Morning Crew
      • What You Missed
      • QDR Hometown Hero
    • Abby Leigh
      • Fursdays
    • Mad Dawg
    • Steve Maher
    • PineCone Bluegrass Show
    • QDR Homegrown Country
    • Country Countdown USA
  • Contests
    • View All Contests
    • Contest Rules
  • Features
    • Advice
    • Coupons
    • Crossword Puzzle
    • Daily Comic Strips
    • Fursdays
    • Gold Star Teacher of the Month
    • Horoscopes
    • Interviews
      • Exclusive Live Performances
    • News, Sports and Weather
    • Pet Adoption
    • QDR Hometown Hero
    • Live and Kickin’ Fridays
    • Recipes
    • Slideshows
    • Sudoku
  • Events
    • Station Events and Concerts
    • Community Events
    • Submit Your Community Event
    • Photos
  • Connect
    • Contact/Directions
    • 94.7 QDR App
    • Join The Q Crew
    • Advertise
    • Social Media
      • Facebook
      • Twitter
      • Instagram
      • YouTube
      • TikTok
  • search
Rye Bread

Rye Bread

Rye Bread Recipe

Rye bread loaf sliced up.
Photo by Getty Images

Quick and easy Rye Bread recipe by Jinny Straeter (Raleigh) from the WPTF “Ask Your Neighbor” Cookbook.

Prep time: 15 minutes

Baking time: 30 minutes

Serving size: Approximately 32 (slices)

Ingredients

  • 1 package (13 ¾ oz) of hot roll mix
  • 1 tbsp brown sugar
  • 1 tbsp caraway seed
  • 2 eggs
  • ¾ cup rye flower
  • 1 tbsp molasses
Rye bread straight out of the oven in a loaf pan.
Photo by Getty Images

Directions

  1. Preheat the oven to 350°F and prepare two loaf pans.
  2. Prepare hot roll mix according to the package directions, using two eggs.
  3. Stir in brown sugar, molasses, caraway seeds, and rye flour.
  4. Let rise according to package directions.
  5. Turn out on a floured surface and lightly cover the dough with flour.
  6. Divide the dough into two parts and shape into two loaves.
  7. Place them into the two greased loaf pans and let rise according to package directions.
  8. Bake the rye bread at 350°F for about 30 minutes and enjoy!
Rye bread loaf cooling down with the end cut off.
Photo by Getty Images

Recent News

Fursday: Meet Mitzi from Second Chance!

Hometown Hero of the Week: David Warrick, June 25th, 2025

’90s at 9, Powered by UNC Health

Fursday: Meet Demetrius from Saving Grace!

Hometown Hero of the Week: Kaycee Wallace, June 18th, 2025

Longtime WRAL anchor Charlie Gaddy dies at 93

Fursday: Meet Roz from APS of Durham!

Hometown Hero of the Week: Chief Matt Poole, June 11th, 2025

From Ditch Lilies to Showstoppers: Growing Daylilies in North Carolina

Hometown Hero of the Week: Brittany Mitchell, June 4th, 2025

  • La Ley 101.1FM

Copyright © 2025 WQDR-FM. All Rights Reserved.

View Full Site

  • Advertise
  • Contest Rules
  • Privacy Policy
  • Terms of Service
  • Employment Opportunities
  • Public Inspection File
  • FCC Applications
  • EEO
Powered By SoCast