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Parsley Pesto

Parsley Pesto

Parsley Pesto

pesto sause and ingredients on white background, copy space - pesto stock pictures, royalty-free photos & images
Photo by Getty Images

Parsley Pesto Recipe by Stephanie Gravelese from Taste of Home.

Prep time: 10 minutes

Cooking time: N/A

Serving size: Makes 3/4 cups

Ingredients

  • 1 cup tightly packed fresh basil or cilantro leaves
  • 1 cup tightly packed fresh parsley leaves
  • 1 to 2 garlic cloves
  • 1/2 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
ingredients for pesto on white ground - pesto stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. In a food processor, puree all ingredients.
  2. Refrigerate for several weeks or freeze in a tightly covered container.
  3. Toss a few tablespoons of pesto with cooked pasta and grated parmesan cheese for an easy dinner idea.
traditional italian pesto pasta spaghetti with pine nuts, garlic, basil, parmesan cheese. light gray table. homemade italian cuisine. vegetarian green pasta. - pesto stock pictures, royalty-free photos & images
Photo by Getty Images
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