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Homemade Ice Cream

Homemade Ice Cream

Homemade Ice Cream Recipe

Homemade Ice Cream
Photo by Getty Images

Homemade ice cream recipe by Mrs. Raymond Garrison (Burlington) from the WPTF “Ask Your Neighbor” Cookbook.

Prep time: 20 minutes

Freeze time: 6-8 hours

Serving size: Makes 1 gallon

Ingredients

  • 2 tbsp flour
  • 3 cups sugar
  • 4 eggs
  • Vanilla to taste
  • Milk (enough to fill the ice cream container)
  • Optional: Crushed strawberries, bananas, peaches, or other desired fruit
Homemade Ice Cream
Photo by Getty Images

Directions

  1. In a mixing bowl, combine the flour and sugar.
  2. Add the eggs to the flour-sugar mixture and beat with electric beaters until smooth.
  3. Add enough milk to the mixture to fill your ice cream maker’s container, ensuring it’s well-mixed.
  4. For added flavor, mix in vanilla to taste. Alternatively, you can omit the vanilla and add crushed strawberries, bananas, peaches, or other add-ins of your choice.
  5. Blend until well combined and then freeze for around 6-8 hours.
  6. Once the ice cream has reached your desired consistency, serve it or store it in the freezer for later use.
Homemade Ice Cream
Photo by Getty Images
View More Recipes

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