Ingredients

• 4 Irish potatoes
• 2 tbsp. avocado oil or cooking oil of choice
• 1/3 cup shredded parmesan cheese
• 2 tsp. pepper
• 1 tsp. salt
• 1 tbsp. garlic powder
• 1 tsp. dried parsley

Directions

1. Clean and cube potatoes, leaving the skin on.
2. In a bowl, coat potatoes with cooking oil and spices.
3. Line or grease a baking pan and spread potatoes on it evenly.
4. Sprinkle shredded parmesan on top.
5. Bake at 400 degrees f for 40 minutes or until golden and crispy.