Ingredients

• 1 cup all-purpose flour
• 3/4 cup brown sugar (packed)
• 1/2 cup butter
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 1/2 teaspoon almond extract
• 2 tablespoons milk
• 1 cup dark chocolate chips

Directions

1. Heat-treat flour: Place the flour in a microwave-safe bowl and heat it for 1 minute and 15 seconds, stirring in 15-second intervals. This ensures the flour is safe to eat.
2. In a mixing bowl, beat together the brown sugar and butter until creamy.
3. Beat in vanilla extract, almond extract, and salt until well combined.
4. Gradually mix in the heat-treated flour until crumbles form.
5. Mix in milk until soft dough forms.
6. Fold in chocolate chips until evenly distributed throughout the dough.
7. Serve the edible cookie dough and enjoy!