Steve Maher
    9:00 p.m. - 5:00 a.m.
  • Listen Live

  • Join The Q Crew

  • TikTok

  • X

  • Instagram

  • Facebook

  • Mobile Apps

  • Home
  • Shows
    • Your Q Morning Crew
      • What You Missed
      • QDR Hometown Hero
    • Abby Leigh
      • Fursdays
    • Mad Dawg
    • Steve Maher
    • PineCone Bluegrass Show
    • QDR Homegrown Country
    • Country Countdown USA
  • Contests
    • View All Contests
    • Contest Rules
  • Features
    • Advice
    • Coupons
    • Crossword Puzzle
    • Daily Comic Strips
    • Fursdays
    • Gold Star Teacher of the Month
    • Horoscopes
    • Interviews
      • Exclusive Live Performances
    • News, Sports and Weather
    • Pet Adoption
    • QDR Hometown Hero
    • Live and Kickin’ Fridays
    • Recipes
    • Slideshows
    • Sudoku
  • Events
    • Station Events and Concerts
    • Community Events
    • Submit Your Community Event
    • Photos
  • Connect
    • Contact/Directions
    • 94.7 QDR App
    • Join The Q Crew
    • Advertise
    • Social Media
      • Facebook
      • Twitter
      • Instagram
      • YouTube
      • TikTok
  • search
Beef Stroganoff

Beef Stroganoff

Beef Stroganoff Recipe

Beef stroganoff recipe by Beverly Schwarz from the WPTF “Ask Your Neighbor” Cookbook.

Prep time: 30 minutes

Cooking time: 1 hour

Serving size: 6 servings

Ingredients

  • 1 ½ lbs round steak
  • ¼ cup flour
  • 2 tsp salt
  • 2 tbsp butter
  • 2 tbsp ketchup
  • 1 cup consomme
  • 1 tsp dry mustard
  • Dash of pepper
  • 1 lb fresh mushrooms
  • 1 tbsp Worcestershire
  • ½ cup sour cream

Directions

  1. Cut the round steak into four pieces. Mix the flour, salt, and pepper in a shallow dish.
  2. Coat each piece of steak in the flour mixture, then pound the steak with a mallet until it is about ½ inch thick. Cut the pounded steak into strips about ½ inch wide.
  3. In a large skillet, melt the butter over medium heat. Add the steak strips and brown them on all sides.
  4. Add the ketchup, consommé, dry mustard, mushrooms, and Worcestershire to the skillet. Stir to combine.
  5. Bring the mixture to a gentle simmer, then cover and cook slowly for about 1 hour, or until the meat is tender.
  6. Just before serving, stir in the sour cream. Be careful not to boil the mixture after adding the sour cream, as it may curdle.
  7. Serve the Beef Stroganoff over noodles or rice for a complete meal. Enjoy!
View More Recipes

Recent News

Fursday: Meet Kentucky from APS of Durham!

Hometown Hero of the Week: Joel Wharton, July 2nd, 2025

Serviceberry: A little-known native tree that birds (and gardeners) love

’90s at 9, Powered by Crossroads Ford of Apex

Fursday: Meet Mitzi from Second Chance!

Hometown Hero of the Week: David Warrick, June 25th, 2025

Fursday: Meet Demetrius from Saving Grace!

Hometown Hero of the Week: Kaycee Wallace, June 18th, 2025

Longtime WRAL anchor Charlie Gaddy dies at 93

Fursday: Meet Roz from APS of Durham!

  • La Ley 101.1FM

Copyright © 2025 WQDR-FM. All Rights Reserved.

View Full Site

  • Advertise
  • Contest Rules
  • Privacy Policy
  • Terms of Service
  • Employment Opportunities
  • Public Inspection File
  • FCC Applications
  • EEO
Powered By SoCast