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Beef Sausage and Cheddar Monkey Bread

Beef Sausage and Cheddar Monkey Bread

Beef Sausage and Cheddar Monkey Bread

Photo Courtesy of BeefItsWhatsForDinner.com

Beef Sausage and Cheddar Monkey Bread Recipe from Beef It’s What’s For Dinner

Prep time: 25-30 minutes

Cooking time: 30-35 minutes

Serving size: 12 servings

Ingredients

  • 1 recipe Mexican-Style Beef Sausage
  • 2 cans (7-1/2 ounces each) refrigerated buttermilk flavored biscuits
  • 1-1/2 cups reduced-fat shredded Cheddar cheese
  • 1/2 cup chopped green onion
  • 1/4 cup olive oil
  • 1/2 cup Mexican crema or dairy sour cream

Directions

  1. Prepare Mexican-Style Beef Sausage. Set aside.

Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chile powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chile powder in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. (Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.)

  1. Preheat oven to 350°F. 
  2. Open biscuit cans; cut each biscuit into quarters. Place biscuits into large bowl. Add sausage mixture, cheese, onion and oil; gently toss until well combined.
  3. Generously coat Bundt pan with cooking spray. Place sausage and biscuit mixture in prepared pan. Bake in 350°F oven 30 to 35 minutes until top is golden brown and biscuits are set. Remove from oven; immediately invert onto serving plate. Let rest for 10 minutes. Drizzle with crema, as desired. 

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