Today’s Recipe
Banana Pancakes
This breakfast recipe is short and sweet–and makes for a great start to your day. Ingredients Instructions 1. Start the batterIn a medium-sized mixing bowl, mash the bananas until mostly smooth. Then, whisk in the eggs until they are fully incorporated into the bananas. 2. Add remaining ingredientsIncorporate the flour, vanilla extract and cinnamon into…… Continue Reading
Butternut Squash Soup
This recipe is such an easy way to get cozy and an even easier way to have great leftovers. Ingredients Instructions 1. Prep the squashPreheat oven to 425 degrees Fahrenheit and then line a baking sheet with parchment paper. Place the butternut squash on the baking sheet face up and lightly coat each half with…… Continue Reading
Sweet Potato Biscuits
These biscuits are quick, delicious and a great use of sweet potatoes while they’re in season. Enjoy them on their own or with your favorite cozy meal. Ingredients Instructions 1. PrepPreheat oven to 425 degrees f and line a sheet pan with parchment paper. 2. Build the doughCombine the flour, baking powder, salt, cinnamon and…… Continue Reading
Homemade Pumpkin Spice Latte
It’s not officially fall yet, but pumpkin spice is back at chain coffee shops. You can bring it back to your own kitchen either hot or iced with this quick and easy recipe. Ingredients Instructions 1. Blend pumpkin flavorsBlend the pumpkin purée, 1/2 tsp. of the pumpkin pie spice, vanilla extract, sugar and milk until…… Continue Reading
Quick “Cowboy Caviar”
This recipe is an easy way to get some protein and veggies in, and it’s great for meal prep or on-the-go! Ingredients Instructions 1. Drain the veggiesDrain and rinse the cans of beans and corn. Then pat them dry and transfer to a large bowl. 2. Add the other veggiesAdd the cilantro, peppers and onions…… Continue Reading
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