This recipe is a delicious way to get protein, veggies and starch all in one go! These reheat very well, so they’re also great for meal prepping as the weeks get busier near summer’s end. Ingredients Instructions 1. Preheat oven and prep peppersPreheat oven to 375 degrees f. Cut peppers in half and take out…… Continue Reading
This super simple tzatziki is the perfect way to add a hint of freshness to a meal, or it can serve as a fabulous dip on its own. It’s the perfect snack to savor the last few weeks of summer. Ingredients Instructions 1. Prep the veggies/fruitFinely grate the cucumber and set aside. If using fresh…… Continue Reading
This recipe for classic Caesar salad is a great way to impress your dinner guests–or yourself! Homemade Caesar dressing and croutons are an easy way to give your meal a nice touch. Ingredients Dressing Salad Croutons Instructions 1. Preheat oven Preheat oven to 375 degrees f. 2. Make the base Combine anchovy paste with minced…… Continue Reading
This recipe is a sweet breakfast treat that you can dress up however you like. It’s the perfect way to start your day! Ingredients Instructions 1. Prep egg mixtureIn a bowl, whisk together eggs, milk, vanilla extract and cinnamon. 2. Soak the breadSubmerge each slice of bread in the egg mixture on both sides. 3.…… Continue Reading
This easy Alfredo sauce gives a great homemade touch to any pasta, and it’s a super quick fix with no roux required! Ingredients Instructions 1. Melt butter and cook pastaMelt the butter in a saucepan over medium heat. In a separate large saucepan, boil pasta as directed on the package. Save 1/4 cup of the…… Continue Reading
This recipe is perfect for a quick, savory breakfast! It’s easily prepared and super customizable for a great morning bite. Ingredients Instructions 1. Toast the breadWarm olive oil in a large skillet over medium-low heat. Toast bread on both sides until golden brown. 2. Prepare veggiesHalve and slice avocado, then chop onion, tomatoes and cilantro.…… Continue Reading
This recipe is a classic! It’s the perfect mix of sweet and salty flavors, and makes for a great summer dessert. Ingredients Instructions 1. Preheat ovenPreheat oven to 400 degrees F. 2. Create crustIn a bowl, stir together crushed pretzels, melted butter and 3 tbsp. of sugar until combined. Press the mixture into the bottom…… Continue Reading
This recipe is a great way to mix up your dinner menu with a healthy spin on a favorite classic. These burger bowls are great for prepping in advance and super easy to customize. Ingredients Instructions 1. Cook the meatHeat a skillet over medium-high heat and cook meat thoroughly until it is browned. About halfway…… Continue Reading
This recipe is a classic! Great for an appetizer, light lunch or side in the summer heat. Ingredients Instructions 1. Prep the veggies and cheeseSlice your tomato and cheese and wash the basil. 2. Assemble ingredientsOn a plate, place a slice of tomato, a slice of mozzarella and a few basil leaves on top of…… Continue Reading
This light and fresh greek pasta salad is the perfect summer side. It’s a great meal prep recipe, as it gets better with some time to marinate and you can enjoy it throughout the week. Ingredients Instructions 1. Cook pastaCook your pasta on the stovetop until al dente, per the package instructions, then rinse under…… Continue Reading