Category Archives: Recipes

Cranberry Brie Bites

Cranberry Brie Bites

This recipe makes for a festive and delicious appetizer for your upcoming holiday gatherings. It’s a little something different that’s the perfect pre-dinner bite.

Ingredients

  • 1 sheet puff pastry
  • 1 wheel Brie, cut into small cubes
  • 1/2 cup cranberry sauce
  • 1 tbsp honey

Instructions

1. Preheat the oven
Preheat the oven to 375°F.

2. Prep the base
Cut puff pastry into small squares and place into mini muffin tins.

3. Assemble the bites
Add a piece of Brie to each pastry and top with cranberry sauce, then place another pastry square on top.

4. Bake
Drizzle with honey and bake the bites for 12–15 minutes until golden.

5. Serve and enjoy
Let the bites cool about 5 minutes, then serve and enjoy this delicious holiday app!

Sweet Potato Casserole

Sweet Potato Casserole

This recipe is a Thanksgiving favorite! It’s sweet, simple, and a delicious addition to your table. Ingredients Instructions 1. Prep the sweet potatoesPeel the sweet potatoes and cut them into evenly sized chunks. Also, preheat the oven to 375°F. 2. Boil the sweet potatoesPlace the cubed potatoes in a large pot. Cover with water until…… Continue Reading

Classic Pumpkin Pie

Classic Pumpkin Pie

Thanksgiving is right around the corner, and this pumpkin pie recipe is the perfect addition to your table. It’s smooth, spiced, and everything nice! Ingredients Instructions 1. Preheat the ovenPreheat the oven to 425°F. 2. Make the fillingIn a mixing bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix…… Continue Reading

Garlic Mashed Potatoes

Garlic Mashed Potatoes

This recipe is such an easy comfort food, and could be a great side to start perfecting before the holidays! Ingredients Instructions 1. Prep the potatoesPeel the potatoes and cut them into evenly sized chunks, about 1-2 inches each. 2. Boil the potatoesPlace the potato chunks and whole garlic cloves into a large pot. Pour…… Continue Reading

Homemade Pizza Rolls

Homemade Pizza Rolls

This recipe is fun, flavorful, and perfect for sharing during Friday night football! Ingredients Instructions 1. Preheat oven Preheat the oven to 400°F. 2. Prepare the doughRoll out pizza dough on a lightly floured surface into a rectangle, about 12×8 inches, and then cut into triangles. Pre-perforated pastries work well for this step too. 3. Add…… Continue Reading

Pecan Pie

Pecan Pie

This recipe is a classic if you’re thinking about what to bring to the table this holiday season. It’s sweet, crunchy, and the perfect wintry dessert. Ingredients Instructions 1. Preheat ovenPreheat oven to 350°F. 2. Prepare the fillingIn a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth.…… Continue Reading

Pot Stickers

Pot Stickers

This recipe is a classic–crispy on the bottom, tender on top, and packed with savory flavor. Ingredients Instructions 1. Prepare the fillingPlace the chopped cabbage in a bowl and sprinkle with salt. Let it sit for about 10 minutes to draw out moisture, then squeeze dry with a paper towel. In a large bowl, mix…… Continue Reading

Overnight Oats

Overnight Oats

This recipe is a lifesaver on busy mornings. It’s super easy to prep, and makes for a great start to your day. Ingredients Optional Flavor Combos: Instructions 1. Make the baseIn a jar or container with a lid, combine the oats, milk, yogurt, sweetener, vanilla and salt. Stir well. 2. Add the toppingsAdd your desired…… Continue Reading

Lasagna Soup

Lasagna Soup

This recipe is cozy, unique and can last for multiple meals! It’s super flavorful and you can customize the protein and spices to your preferences. Ingredients Instructions 1. Cook the proteinIn a large pot, heat olive oil over medium heat. Add sausage (or protein of choice) and cook until browned, breaking it apart with a…… Continue Reading

Lemon Asparagus

Lemon Asparagus

This side is quick and easy, and goes well with chicken, steak, or fish! Ingredients Instructions 1. Prep the asparagusTrim the woody ends from the asparagus (about 1–2 inches) and pat dry. 2. Cook the garlicHeat olive oil and butter in a large skillet over medium heat. Add garlic and sauté 30 seconds until fragrant.…… Continue Reading

Recent News

Powered By SoCast