Oven-Roasted Corn on the Cob
Oven-Roasted Corn on the Cob Recipe from Immaculate Bites
Prep time: 5 minutes
Cooking time: 20 minutes
Serving size: 6 servings
Ingredients
- 4-6 ears corn, husk and silk removed
- 2-3 tablespoons garlic butter, or just plain butter
- 1-2 teaspoons Creole seasoning
- Salt and pepper
Directions
- Preheat the oven to 425℉/218℃.
- In a small bowl, combine garlic butter and Creole seasoning. Set aside.
- Place corn individually with foil paper, top with garlic butter, and brush with Creole seasoning. Wrap the corn. Repeat with the remaining corn, then place on a baking sheet.
- Bake for 20-25 minutes, turning the tray halfway through roasting.
- Remove and serve slightly cool. Brush with more garlic butter mixture if desired.