Happy National Spaghetti Day!

Spaghetti Recipe by Karly Campbell from Buns in my Oven.

Ingredients

• 1 pound lean ground beef
• 1 sweet onion diced
• 5 cloves garlic minced
• 15 ounces can of tomato sauce
• 15 ounces canned diced tomatoes
• 2 3/4 cup water
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 12 ounces dried spaghetti noodles
• 3/4 cup shredded Parmesan cheese
• 2 tablespoons fresh chopped parsley

Directions

1. Add the ground beef and onion to a large Dutch oven over medium heat and cook until browned. Drain the grease.
2. Add the garlic to the pan and cook for 30 seconds, stirring constantly.
3. Stir in the tomato sauce, undrained canned tomatoes, and water. Add the Italian seasoning, salt, pepper, and sugar. Bring to a boil over medium heat.
4. Once boiling, break the spaghetti in half and add to the pot. Stir to submerge the noodles in the liquid.
5. Return to a boil, reduce to a simmer and cover.
6. Cook, stirring occasionally, for 10-12 minutes or until noodles are cooked through.
7. Sprinkle the Parmesan cheese and parsley over the top and stir to combine.
8. Serve immediately.