Mummy Dogs Recipe by Hillshire FarmR Brand from All Recipes.

Ingredients

• 32 Hillshire Farm Lit’l Smokies
• 1 (8 ounce) can of refrigerated crescent dough roll
• mustard or ketchup, if desired
• Edible eyes, optional

Directions

1. Preheat the oven to 375°F.
2. Unroll the dough, and separate it at perforations, creating 4 rectangles. Press perforations to seal.
3. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips.
4. Wrap one strip of dough around each Lit’l Smokies stretching the dough slightly to look like bandages, leaving the tip exposed to create a face. Place on an ungreased cookie sheet.
5. Bake in the preheated oven until golden brown, about 12 to 14 minutes. Draw features on the tip of Lit’l Smokies to create a face. Another alternative is to use edible eyes.
6. Serve with mustard or ketchup, if desired.