Ingredients

• 3 cups chopped cabbage
• 1 red apple, peeled and chopped
• 1 green apple, peeled and chopped
• 1 carrot, grated
• 1/3 cup mayonnaise or vegan mayo
• 1/3 cup brown sugar
• 1/2 cup walnuts, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/4 cup dried cranberries
• Salt and pepper, to taste

Directions

1. In a large bowl, combine chopped cabbage, chopped apples, and grated carrots.
2. In a separate bowl, mix the brown sugar, mayonnaise, honey, and lemon juice until well combined.
3. Fold the mayonnaise mixture into the cabbage mixture, ensuring everything is evenly coated.
4. Mix in finely chopped walnuts and dried cranberries.
5. Season the apple coleslaw with salt and pepper to taste.
6. Serve as a side dish and enjoy!