Snowman Chocolate Bark

Snowman Chocolate Bark Recipe from Skinnytaste.
Prep time: 15 minutes
Cooking time: N/A
Servings: 9 servings
Ingredients
- 9 ounces sugar free chocolate chips, I used Lily’s
- 27 mini marshmallows
- 1 teaspoon White Nonpareils Sprinkles
- Pretzel sticks cut into 1/2 inch pieces, for the arms (about 1 oz total)
- Edible ink markers, orange and black

Directions
- Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
- Using the edible markers, make a snowman face on 9 small marshmallows. Plan where you will be placing the snowman so they will be easy to cut equally later.
- Have your pretzels cut and ready because once the chocolate hardens they won’t stick.
- Pour the chocolate into a medium microwave-safe bowl. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing.
- Once melted and smooth, set aside. This took me about 1 1/2 to 2 minutes, but will vary with every microwave. When you’re ready, pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer almost to the edge.
- Quickly add the marshmallows to create your snowmen, then add the pretzel arms and lastly add the sprinkles, for snow.
- Allow the bark to set completely in the refrigerator, about 30 minutes. Once hardened, break into 9 pieces about 1 ounce each.
