Your Q Morning Crew
    5:00 a.m. - 11:00 a.m.
  • Listen Live

  • Join The Q Crew

  • TikTok

  • X

  • Instagram

  • Facebook

  • Mobile Apps

  • Home
  • Shows
    • Your Q Morning Crew
      • What You Missed
      • QDR Hometown Hero
    • Abby Leigh
      • Fursdays
    • Mad Dawg
    • Steve Maher
    • PineCone Bluegrass Show
    • QDR Homegrown Country
    • Country Countdown USA
  • Contests
    • View All Contests
    • Contest Rules
  • Features
    • Advice
    • Coupons
    • Crossword Puzzle
    • Daily Comic Strips
    • Fursdays
    • Gold Star Teacher of the Month
    • Horoscopes
    • Interviews
      • Exclusive Live Performances
    • News, Sports and Weather
    • Pet Adoption
    • QDR Hometown Hero
    • Live and Kickin’ Fridays
    • Recipes
    • Slideshows
    • Sudoku
  • Events
    • Station Events and Concerts
    • Community Events
    • Submit Your Community Event
    • Photos
  • Connect
    • Contact/Directions
    • 94.7 QDR App
    • Join The Q Crew
    • Advertise
    • Social Media
      • Facebook
      • Twitter
      • Instagram
      • YouTube
      • TikTok
  • search
Sausage Cheddar Biscuits

Sausage Cheddar Biscuits

Sausage Cheddar Biscuits

cheddar cheese biscuits fresh from the oven - cheddar biscuits stock pictures, royalty-free photos & images
Photo by Getty Images

Sausage Cheddar Biscuits Recipe by Trisha Yearwood from Food Network.

Prep time: 30 minutes

Cooking time: 25 minutes

Servings: 16 to 18 biscuits

Ingredients

  • 8 ounces fresh pork sausage with sage, casings removed
  • 2 sticks (16 tablespoons) butter, softened
  • 1 cup sour cream 
  • 2 cups self-rising flour 
  • 5 ounces shredded extra-sharp cheddar
making christmas coockies at home - cheddar biscuit dough stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Preheat the oven to 400°F. Line two baking sheets with parchment paper.
  2. In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
  3. Mix the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
  4. Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

If you can’t find self-rising flour, you can substitute it with a mixture of 2 cups of all-purpose flour, 3 teaspoons baking powder, and 1/4 teaspoon salt.

cheese scones viewed from the side - cheddar biscuits stock pictures, royalty-free photos & images
Photo by Getty Images

Recent News

Red and black chokeberries thrive in North Carolina landscapes

Fursday: Meet Lucille from Second Chance Pet Adoptions!

Over The Edge

Hometown Hero of the Week: Shorty Jones, September 10th, 2025

Request an Invite to Abby Leigh’s Taylor Swift Listening Party!

Bottlebrush blooms, fall color make Clethra a versatile shrub

Fursday: Meet Wilhelminia from APS of Durham!

Hometown Hero of the Week: Tonya Pounds, September 3rd, 2025

First Responder Live and Kickin’ Fridays, Powered by Hardee’s

Gold Star Teacher of the Month: Courtney Levocz, September 2025

  • La Ley 101.1FM

Copyright © 2025 WQDR-FM. All Rights Reserved.

View Full Site

  • Advertise
  • Contest Rules
  • Privacy Policy
  • Terms of Service
  • Employment Opportunities
  • Public Inspection File
  • FCC Applications
  • EEO
Powered By SoCast