Kosher Roast Potato Recipe from The Kosher Channel.

Ingredients

• 1 ½ pounds of small new potatoes
• 3 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp coarsely ground black pepper
• 1 large onion, chopped
• 1 tsp fried marjoram, thyme rosemary

Directions

1. Preheat oven to 450°F, position the rack on the bottom shelf, and cut the potatoes into halves.
2. Heat oil in a large ovenproof pan over high heat.
3. When almost at the smoking point, add potatoes and onion.
4. Stir together for 1-3 minutes until the potatoes begin to brown.
5. Transfer the pan to the preheated oven for 20 minutes. Toss with kosher salt, pepper, and herbs; stir.
6. Continue to cook for 15 to 30 minutes.
7. When potatoes are fork tender, remove from oven and serve.