94.7 QDR
    10:00 a.m. - 12:00 a.m.
  • Listen Live

  • Join The Q Crew

  • TikTok

  • X

  • Instagram

  • Facebook

  • Mobile Apps

  • Home
  • Shows
    • Your Q Morning Crew
      • What You Missed
      • QDR Hometown Hero
    • Abby Leigh
      • Fursdays
    • Mad Dawg
    • Steve Maher
    • PineCone Bluegrass Show
    • QDR Homegrown Country
    • Country Countdown USA
  • Contests
    • View All Contests
    • Contest Rules
  • Features
    • Advice
    • Coupons
    • Crossword Puzzle
    • Daily Comic Strips
    • Fursdays
    • Gold Star Teacher of the Month
    • Horoscopes
    • Interviews
      • Exclusive Live Performances
    • News, Sports and Weather
    • Pet Adoption
    • QDR Hometown Hero
    • Live and Kickin’ Fridays
    • Recipes
    • Slideshows
    • Sudoku
  • Events
    • Station Events and Concerts
    • Community Events
    • Submit Your Community Event
    • Photos
  • Connect
    • Contact/Directions
    • 94.7 QDR App
    • Join The Q Crew
    • Advertise
    • Social Media
      • Facebook
      • Twitter
      • Instagram
      • YouTube
      • TikTok
  • search
Pistachio Biscotti

Pistachio Biscotti

Pistachio Biscotti

Photo by Getty Images

Pistachio Biscotti Recipe from The Food Network Courtesy of Tyler Florence

Prep time: 20 minutes

Cooking time: 55 minutes

Serving size: 24 servings

Ingredients

  •  1/2 cups pistachios
  • 1/2 cup (1 stick) unsalted butter
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Photo by Getty Images

Directions

  1. Preheat oven to 350°F.
  2. Lay the pistachios on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from the oven.
  3. In an electric mixer, beat the butter until light and fluffy. With the mixer running, gradually add the eggs, sugar, and vanilla; mix until creamed. Add the flour, baking powder, and salt. Mix the dough until smooth. Using a wooden spoon, mix in the pistachios until evenly distributed.
  4. Put the dough on a lightly floured surface and cut in half. Roll each half into a log, each 12 inches long by 1-inch high. Place the logs on an ungreased cookie sheet and bake for 35 minutes or until the bottoms are lightly brown. Let the logs cool for 5 minutes and then place on a cutting board. Slice each log on a diagonal into 12 1-inch thick pieces. Put the cookies back on the cookie sheet and bake 5 minutes. Turn the cookies over and bake the other side for another 5 minutes. Store cookies in an airtight container.
Photo by Getty Images

Recent News

Come See Us at the NC State Fair!

Fursday: Meet Gerard from APS of Durham!

Hometown Hero of the Week: Jacob Norris, October 15th, 2025

Ironweed: The resilient perennial transforming North Carolina landscapes

Fursday: Meet Ziggy from Second Chance Pet Adoptions!

Hometown Hero of the Week: Michael Hill, October 8th, 2025

Wine Down Wednesday

Fursday: Meet Ronnie from APS of Durham!

Gold Star Teacher of the Month: Skyler Lee, October 2025

Hometown Hero of the Week: Joseph “Joey” Pepoli, October 1st, 2025

  • La Ley 101.1FM

Copyright © 2025 WQDR-FM. All Rights Reserved.

View Full Site

  • Advertise
  • Contest Rules
  • Privacy Policy
  • Terms of Service
  • Employment Opportunities
  • Public Inspection File
  • FCC Applications
  • EEO
Powered By SoCast