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Honey Butter Skillet Corn

Honey Butter Skillet Corn

Honey Butter Skillet Corn

skillet creamed corn - butter corn side stock pictures, royalty-free photos & images
Photo by Getty Images

Honey Butter Skillet Corn Recipe by Ang Paris from Juggling Act Mama.

Prep time: 2 minutes

Cooking time: 15 minutes

Serving size: 5 servings

Ingredients

  • 2 tablespoons butter salted or unsalted
  • 2 tablespoons honey
  • 1 (15.25) ounce can of corn kernels drained
  • 2 ounces cream cheese softened to room temperature
  • kosher salt to taste
  • black pepper to taste
  • fresh parsley chopped, optional
honey and butter on a table - honey butter stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Melt together the butter and honey in a large cast iron or non-stick skillet over medium-high heat (If using red pepper flakes, add a pinch now.)
  2. Stir in the drained corn and cook for 5-8 minutes until heated through.
  3. Cut the cream cheese into small pieces and mix it with the corn. Cook for 3-5 minutes, stirring occasionally, until the cream cheese is incorporated into the corn mixture.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh parsley, if desired, and serve hot.
skillet creamed corn - butter corn side stock pictures, royalty-free photos & images
Photo by Getty Images
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