Honey Butter Skillet Corn Recipe by Ang Paris from Juggling Act Mama.

Ingredients

• 2 tablespoons butter salted or unsalted
• 2 tablespoons honey
• 1 (15.25) ounce can of corn kernels drained
• 2 ounces cream cheese softened to room temperature
• kosher salt to taste
• black pepper to taste
• fresh parsley chopped, optional

Directions

1. Melt together the butter and honey in a large cast iron or non-stick skillet over medium-high heat (If using red pepper flakes, add a pinch now.)
2. Stir in the drained corn and cook for 5-8 minutes until heated through.
3. Cut the cream cheese into small pieces and mix it with the corn. Cook for 3-5 minutes, stirring occasionally, until the cream cheese is incorporated into the corn mixture.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley, if desired, and serve hot.