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Fried Cheese Curds

Fried Cheese Curds

Real Wisconsin Fried Cheese Curds

beer battered cheese curds with dipping sauce - fried cheese curds stock pictures, royalty-free photos & images
Photo by Getty Images

Fried Cheese Curds Recipe by Markg238 from Allrecipes.

Prep time: 15 minutes

Cooking time: 15 minutes

Serving size: 16 servings

Ingredients

  • 2 quarts of corn oil for frying
  • 1 cup all-purpose flour
  • ¾ cup beer
  • 2 eggs
  • ½ teaspoon salt
  • 2 pounds of cheese curds, broken apart
white dairy cheese curds - cheese curds stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Heat the corn oil in a deep fryer or large saucepan to 375°F.
  2. Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.
  3. Place cheese curds, about 6 to 8 at a time, into the batter. Stir to coat and remove with a wire strainer.
  4. Shake the curds to remove excess batter.
  5. Deep fry the curds in hot oil until golden brown, about 1 to 2 minutes.
  6. Drain the cheese curds on a paper towel, serve hot, and enjoy!
beer battered wisconsin cheese curds - fried cheese curds stock pictures, royalty-free photos & images
Photo by Getty Images
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