Mad Dawg
    3:00 p.m. - 7:00 p.m.
  • Listen Live

  • Join The Q Crew

  • TikTok

  • X

  • Instagram

  • Facebook

  • Mobile Apps

  • Home
  • Shows
    • Your Q Morning Crew
      • What You Missed
      • QDR Hometown Hero
    • Abby Leigh
      • Fursdays
    • Mad Dawg
    • Steve Maher
    • PineCone Bluegrass Show
    • QDR Homegrown Country
    • Country Countdown USA
  • Contests
    • View All Contests
    • Contest Rules
  • Features
    • Advice
    • Coupons
    • Crossword Puzzle
    • Daily Comic Strips
    • Fursdays
    • Gold Star Teacher of the Month
    • Horoscopes
    • Interviews
      • Exclusive Live Performances
    • News, Sports and Weather
    • Pet Adoption
    • QDR Hometown Hero
    • Live and Kickin’ Fridays
    • Recipes
    • Slideshows
    • Sudoku
  • Events
    • Station Events and Concerts
    • Community Events
    • Submit Your Community Event
    • Photos
  • Connect
    • Contact/Directions
    • 94.7 QDR App
    • Join The Q Crew
    • Advertise
    • Social Media
      • Facebook
      • Twitter
      • Instagram
      • YouTube
      • TikTok
  • search
Baked Chicken

Baked Chicken

Baked Chicken Recipe

Baked chicken recipe originally published in the WPTF’s “Ask Your Neighbor” Cookbook.

Prep time: 20 minutes

Cooking time: 2 hours

Serving size: 4-6 servings

Ingredients

  • 4-6 chicken pieces
  • Salt and pepper to taste
  • Margarine (for greasing the dish and dotting the chicken)
  • Dressing:
    • Equal parts cornbread and stale biscuit or loaf bread (crumbled)
    • 1 small onion, finely chopped
    • About 2 tablespoons sage
    • 1/2 cup oil
    • 2 eggs
    • 1 can chicken broth

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Generously grease an oblong Pyrex dish with margarine.
  3. Lay the chicken pieces (thighs, drumsticks, or breasts) in the dish, and season with salt and pepper. Dot with margarine.
  4. In a large bowl, prepare the dressing by mixing the crumbled cornbread, stale biscuit or loaf bread, finely chopped onion, sage, oil, and eggs.
  5. Gradually add the chicken broth to the dressing mixture, mixing well until the desired consistency is reached. The dressing should be moist but not soggy.
  6. Spread the dressing over the chicken pieces, covering them completely.
  7. Cover the dish tightly with foil.
  8. Bake in the preheated oven for 2 hours, or until the chicken is fully cooked and tender.
  9. Serve the baked chicken hot with your choice of side.

This meal would pair well with baked broccoli or stuffed zucchini side dish

View More Recipes

Recent News

Come See Us at the NC State Fair!

Fursday: Meet Gerard from APS of Durham!

Hometown Hero of the Week: Jacob Norris, October 15th, 2025

Ironweed: The resilient perennial transforming North Carolina landscapes

Fursday: Meet Ziggy from Second Chance Pet Adoptions!

Hometown Hero of the Week: Michael Hill, October 8th, 2025

Wine Down Wednesday

Fursday: Meet Ronnie from APS of Durham!

Gold Star Teacher of the Month: Skyler Lee, October 2025

Hometown Hero of the Week: Joseph “Joey” Pepoli, October 1st, 2025

  • La Ley 101.1FM

Copyright © 2025 WQDR-FM. All Rights Reserved.

View Full Site

  • Advertise
  • Contest Rules
  • Privacy Policy
  • Terms of Service
  • Employment Opportunities
  • Public Inspection File
  • FCC Applications
  • EEO
Powered By SoCast