Today’s Recipe
Baked Potato Chips
These homemade, crispy potato chips make for a delicious snack that’s even better than store-bought. Ingredients Instructions 1. Preheat the ovenPreheat oven to 400°F. 2. Prep the potatoes. Wash and thinly slice the potatoes into rounds using a sharp knife. Then, soak the slices in cold water for 15–20 minutes to remove excess starch. Next, drain and pat the potatoes dry completely with…… Continue Reading
Classic Bruschetta
Hosting season is upon us and this classic bruschetta is the perfect light and fresh appetizer! Ingredients Instructions 1. Preheat the ovenPreheat the oven to 350 degrees (f). 2. Make the toppingIn a medium-sized bowl, combine the chopped tomatoes, minced garlic, 2 tbsp. extra virgin olive oil, sliced basil, balsamic vinegar, salt and pepper. Let…… Continue Reading
Loaded Oatmeal
This recipe is a fun and quick way to get a balanced breakfast! And, it packs well for those on-the-go mornings. Ingredients Instructions 1. Cook the oatmealIn a small pot, combine the oats and liquid of choice. Bring to a simmer over medium heat, stirring often until thick and creamy. Sprinkle the cinnamon in the…… Continue Reading
Pickled Red Onions
This recipe for homemade pickled onions is super easy and can add flavor to a variety of dishes! Ingredients Instructions 1. Prep the veggiesThinly slice the onion and pack the slices into a glass jar. Do the same with the garlic clove. 2. Create the pickling mixtureIn a small bowl, mix together the vinegar, hot…… Continue Reading
Garlic Green Beans
This recipe is a great way to spice up your green beans. It’s quick, easy, and a great addition to any fall meal. Ingredients Instructions 1. Blanch the Green BeansBring a large pot of salted water to a boil and add the green beans. Boil them for 3–4 minutes until bright green and just tender. Then, drain…… Continue Reading
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