Ingredients
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12 ounces spaghetti
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1 pound ground beef
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1 tablespoon olive oil
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1 small yellow onion, finely diced
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3 garlic cloves, minced
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1 (28-ounce) can crushed tomatoes
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2 tablespoons tomato paste
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½ cup beef broth
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1 teaspoon Italian seasoning
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½ teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon sugar, optional
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¼ cup grated Parmesan cheese
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Fresh basil, for garnish