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Sourdough Loaf

Mar 13, 2026 | 5:00 AM

Ingredients

  • 1/2 cup active sourdough starter

  • 1 1/4 cups warm water

  • 3 cups bread flour

  • 1 1/2 teaspoons salt

  • Rice flour or extra flour for dusting

Instructions

1. Make the starter2. Mix the dough3. Rest the dough

Cover the bowl and let the dough rest for about 30 minutes so the flour fully hydrates.

4. Stretch and fold5. Shape the loaf6. Bake the bread

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