Ingredients
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1 whole chicken (4–5 pounds)
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¼ cup honey
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3 tablespoons butter, melted
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 tablespoon Dijon mustard
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1 tablespoon fresh lemon juice
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1 teaspoon paprika
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1 teaspoon dried thyme
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½ teaspoon salt
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½ teaspoon black pepper
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1 lemon, halved
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2 sprigs fresh rosemary