Ingredients
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2 medium zucchini
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1 cup all-purpose flour
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2 large eggs
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1 tablespoon milk
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1 cup Italian-style breadcrumbs
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½ cup grated Parmesan cheese
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1 teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon black pepper
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Vegetable oil, for frying
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Optional: marinara or ranch for dipping
Instructions
1. Slice and prep2. Set up the breading station3. Bread the zucchini4. Heat the oilPour about ½ inch of vegetable oil into a skillet. Heat over medium heat until it reaches about 350°F .
5. Fry until goldenFry zucchini in batches for 2–3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan. Transfer to a paper towel–lined plate.
6. Serve and enjoySprinkle with extra Parmesan and a pinch of salt while hot. Serve immediately with warm marinara, ranch, or even a squeeze of lemon.