Small Batch Restaurant Ranch Dressing

Ranch Dressing Recipe by Sara from A Flavor Journal.

Ingredients

• 3 tbsp. Buttermilk
• 2 tbsp. Mayonnaise best quality
• 2 tbsp. Sour Cream
• 1 tsp. dried Minced Onion
• 1 tsp. dried Parsley Flakes
• 1/2 tsp. dried Chives
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Onion Powder
• 1/4 tsp. dried Dill
• 1/4 tsp. Sea Salt
• 1/4 tsp. freshly cracked Black Pepper

Directions

1. Whisk the buttermilk, mayonnaise, and sour cream together in a medium bowl.
2. Stir in the dried herbs (dried minced onion, dried parsley flakes, dried chives, onion powder, garlic powder, and dried dill).
3. Stir in a pinch each of salt and pepper, taste, and add more of either if preferred. For a thinner dressing, stir in more buttermilk (1 tsp. at a time) until the dressing is the consistency you like.
4. Cover and chill for an hour in the refrigerator for the best flavor, or serve immediately!